Recipe Scaler + Shopping List
Paste the ingredient list from any recipe, one ingredient per line, and set how many servings it makes and how many you need. Every amount that starts with a number is scaled, including fractions like 1 1/2 and ½. Lines without a number, like "salt to taste", are kept as they are.
servings
servings
Scale factor
x1
| Original | Scaled |
|---|
Half, your amount or double
The first ingredient at different sizes, as a quick check.
| Batch | Servings | First ingredient |
|---|
How it works
- Scale factor = servings you need ÷ servings the recipe makes
- Each amount = the original amount × the scale factor
- Cups and spoons are rounded to the nearest 1/8 so they match real measuring spoons. Grams and ml are rounded to whole numbers
- Whole items like eggs are shown to the nearest half, so you can decide whether to round up
Three things this tool can't see
- Pan size and cook time. A bigger batch may need a bigger pan or a longer time. Check it rather than the clock.
- Baking chemistry. Raising agents, salt and spices do not always scale in a straight line. Above double, go a little lighter.
- Allergens. Check every ingredient label if you are cooking for someone with allergies.
Free gift: want printable recipe cards to save your scaled favourites? Get our free recipe cards when you join our list. Get it free
STEP 2
The Family Meal Planner & Recipe Card Kit
Plan family dinners once in a 4-week rotation, with weekly planners, an aisle-sorted grocery list and recipe cards.
See the full kitThis tool gives general kitchen guidance only. Follow safe food-handling advice, check ingredients for allergens and follow your appliance manual. Results vary by recipe and equipment. Some links on this site may earn us a commission. Read our disclosure.